Chilean Porotos, Cazuela and Pebre

Preparing Chilean Food in Valparaíso

Let’s discover Chilean Gastronomy Welcome to the very first episode of the Nomad Cook, a project focused on the human part of cooking. This time we are talking about Chilean food. I went to Valparaíso, Chile to visit my friend Antonio, and he showed us his kitchen secrets. First things first! We needed ingredients, so […]