Cooking Classes in Oaxaca
Let’s Explore Local Ingredients and the Markets of Oaxaca
Our Cooking Classes in Oaxaca are a experience that all of our guests had enjoyed and loved. We take a social, cultural, and historical approach while we learn about the dishes and their origins. We are going to start at the local neighborhood market to buy the ingredients, then head home to prepare a hot drink and start cooking everything from scratch.
We have three menus: Nixtamal, Tortillas & Salsas, Vegan Moles, and Mexican Vegetarian Cooking Classes. In each one of them we are going to focus on the specifics of the food today, the social aspect and the food systems of Oaxaca, Mexico, and the rest of the world through history.
Join today and be part of the 5 star experience we have designed and curated for you.
Vegan & Vegetarian Cooking Classes
All Food Requirements and Restrictions Have a Spot Here
Cooking Class in Oaxaca: Nixtamal, Tortillas & Salsas
Learn how to make tortillas from scratch, the Nixtamal process, and salsas to make a foundation for other meals like quesadillas or memelas. All-Hands-on-Deck cooking while we discuss the politics around food in Mexico and the US. All the classes are Vegan-Friendly, and include a visit to the market to buy our ingredients and learn about the sourcing and food systems of Oaxaca and Mexico. If you need the class to be gluten-free, please let me know in the checkout page.
Cooking Class in Oaxaca: Vegan Moles
Cooking Class: Vegetarian Mexican Cooking
Where the Coking Classes Take Place?
We’re going to be cooking and sharing in my personal cooking space here in Oaxaca City. No agencies or companies run the classes. This is a self-managed and community-oriented project that aims to distribute the profits among the community.